Mmmmm, emulsifiers. They help make fast-food shakes thick and smooth, ketchup and mustard more spreadable, and ice cream, well, creamy. In rats, a new study finds they also cause inflammation of the gut and changes linked to metabolic disorders.
Consumption of emulsifiers, additives widely used in the production of processed foods, promotes inflammatory bowel disease and a cluster of obesity-related diseases known as metabolic syndrome, and may have contributed to the sharp rise in these conditions over the last three decades, says a new study conducted on rats.
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