Very low calorie diets and probiotics may both help prevent Type2 diabetes and a scientific trial to investigate this will be underway in Auckland this year.

University of Auckland diabetes researcher, Dr Rinki Murphy has received a Health Research Council NZ grant for $149,000 to study probiotics for pre-diabetes.

Preventing the progression from prediabetes to Type2 diabetes is a health priority for New Zealand, and lifestyle interventions have been difficult to implement in real world settings,” says Dr Murphy from the University’s Faculty of Medical and Health Sciences.

“The effects of certain strains of probiotics in the prevention of Type2 diabetes are strongly encouraging with reduction in gestational diabetes, improvements in insulin sensitivity and weight loss seen with Lactobacillus supplements,” she says.

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