Fermentation as a way of preserving food dates back thousands of years, but it is now being held up as a potentially important source of friendly, health-giving bacteria. So should we all be eating sauerkraut and kimchi?

Allowing bacteria to form in a sealed jar of vegetables over a few months might not seem like the most appealing way to create an appetising dish, but fermentation has a lot going for it.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

What’s in your supplement?

What ProbioticsEtc.com can do for you:

Not all probiotics are created equal. If you are having mixed results(or even bad results) maybe you need to re-evaluate your probiotic. Take advantage of the best Probiotic Research tool to find out what’s in your supplement or even find a new one from our hundreds of listing. Its free to use. Talk to your doctor for advice.

For the beginner:Easily narrow down on your product by just browsing or using the filters. Compare different products and also prices.

For the Advanced level:Research by name, strains, cfu’s, allergens and many more filters.The results include details like ingredients, link to the manufacturers page, allergen/gluten info,detailed list of strains, CFU’s . You can compare multiple products, even compare prices on sites like Amazon.com etc.

Its FREE to use! 

Be Well…Belly Well.

For the latest updates, please follow us on social media :

Facebook:               https://www.facebook.com/pages/ProbioticsEtccom/682281215155815

Twitter:                  @ProbioticsEtc

LinkedIn:               Probiotics Etc

Google +:              ProbioticsEtc