BBC – The country that brought yoghurt to the world
In Bulgaria, yoghurt is everywhere. You’ll find it dolloped on falafel wraps, slathered on moussaka and lined up in supermarket refrigerators. It is the basis of traditional Bulgarian dishes such as tarator, a cold soup made of yoghurt, water, cucumber, walnuts and herbs; and snezhanka, a salad consisting of yoghurt, cucumbers, garlic and dill. People [...]