Probiotics are live microorganisms (in most cases, bacteria) that are similar to the “good bacteria” in the intestines.
People with cystic fibrosis (CF) may have more gastrointestinal problems than healthy people because they are frequently on antibiotic therapy, which kills bad and good bacteria. Clinical trials have shown that particular strains of probiotics help prevent antibiotic-associated diarrhea and Clostridium difficile-associated diarrhea, but more needs to be learned.
Probiotics for Cystic Fibrosis
Probiotics may be ingested through supplements or foods, such as yogurt, kefir, soy or nut milks, fermented soft cheeses, kombucha tea, and sourdough bread.
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